What would you do if you find out that the clock is about to stop ticking?
Maximize March.
Thus the impromtu dinner at Lie Ching. This time we made it on time. Finally, I was de-virginized by their Chinese food! Spareribs, hakaw, chicken feet, ravioli soup, soy milk! You name it, delicious! Bundat gallore! We were the ones who closed the restaurant. :) Afterwards, like what happened previously when we our stomaches are full... never ending laughter.
Did I mention that we had tons of kamote cue for merienda?
Next stop...
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